This method thus preserves the meat, extending its shelf-lifetime, along with the meat beneath could be saved for as much as quite a few months. This exact same approach in britain is named potted meat
A traditional Pork Rillettes recipe, the delectable French delicacy that will have All people’s mouths watering For additional!
Allow the pork rillettes sit at space temperature for approximately one hour right before serving so it is actually softened into a spreadable consistency. For those who’re not intending to try to eat all of it and don’t plan to complete the leftovers inside a couple of days, re-seal the exposed region which has a layer of lard.
Place the remainder of the reserved lard within a saucepan and melt it. Pour it over the chilled rillettes so They are really coated by at the least ¼ inch of lard.
The process entails cubing the meat, generously seasoning it, little by little simmering it in Excess fat until eventually fork tender, finely chopping the meat, mixing in a lot of the Extra fat to create a spreadable consistency, after which allowing it amazing by using a layer of Fats more than it.
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Thank you so much for this recipe! I wound up utilizing my Dutch oven after all, and my rillettes are great!
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Position the pork inside a Dutch oven, unfold out evenly, and pour the melted lard around it making certain the meat is totally submerged under the lard. If not, soften some extra lard and include it.